Beef Bone Broth Brown Rice with Spinach

Nutty brown rice simmered in rich beef bone broth and finished with fresh spinach for a savory, nourishing side dish.

🧑‍🍳 Prep: 5 min 🔥 Cook: 45 min 🍽 Serves 4 easy
🍚 brown rice🥩 beef bone broth🥬 spinach

Ingredients

  • 1½ cups brown rice
  • 3 cups beef bone broth
  • 1 tbsp unsalted butter
  • 1 tsp pink salt
  • ½ tsp garlic powder
  • 3 cups fresh spinach

Instructions

  1. Combine the base. Add brown rice, beef bone broth, butter, pink salt, and garlic powder to a medium saucepan. Stir to combine.

  2. Bring to a boil. Place over medium-high heat and bring to a boil.

  3. Simmer. Reduce heat to low, cover, and cook for 40–45 minutes until the rice is tender and the broth is absorbed.

  4. Add the spinach. Remove from heat, add fresh spinach on top, replace the lid, and let sit for 5 minutes until the spinach wilts.

  5. Fluff and serve. Remove the lid, fluff the rice with a fork, and gently fold the wilted spinach throughout. Serve warm.

#rice#side dish#bone broth